GROWTH EXCELLENCE NOW
Restaurant Management
Fast-casual restaurant management requires a balance of efficiency, quality, and guest experience. From streamlined operations to menu innovation, the focus is on delivering fresh, high quality, and flavourful meals quickly - without compromising on value or ambiance. Success in this space demands adaptability to evolving consumer trends, consistent training, and a commitment to creating memorable dining experiences. Operational success is built on the consistency, growth and development of our people, the work is never done and we view each day as an opportunity to be great.
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GEN Group currently owns and operates 14 Little Caesars throughout Vancouver, BC and Edmonton, AB. We are one of the most tenured franchisees and are proud to be part of such a great brand with a long established history in Canada. GEN Group opened its first Little Caesars Restaurant 40 years ago in Edmonton Alberta. We are exceptionally proud to be one of the founding families for the Little Caesars brand in Canada and continue to pursue active growth opportunities throughout Western Canada.
ABOUT THE BRAND
Little Caesars Pizza has been proudly serving delicious products for more than 50 years. We only use the finest ingredients. Our dough is made fresh each day, and our cheese is freshly shredded – never frozen! Our world famous pizza sauce contains a secret blend of spices that our customers love. We pride ourselves on our winning concept and products that uniquely meet customers’ needs and create a strong value proposition for our brand. Throughout its 55-plus years, Little Caesars has provided quality pizza at a great price, resulting in outstanding value for customers.
Quality and value are the backbone of Little Caesars, but the brand also represents passion, fun, commitment and a focus on family. This spirit comes to life in the fun-loving “Little Caesar” character who is loved by kids and adults alike around the globe. These characteristics are also reflected in breakthrough advertising and marketing campaigns that are remembered by customers for decades.
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At Burrito Libre, we’re all about bold flavours, fresh ingredients, and unforgettable service. Our mantra, “A Passion to Serve,” drives everything (remove) we do, bringing bring Southwestern-inspired recipes to life with a local twist. Family-owned and proudly unique, Burrito Libre isn’t your typical restaurant. Customers love our open-kitchen setup, where they can watch their meals being made, and our “choose-as-you-go” format that lets you build your perfect burrito, bowl, salad, taco, or quesadilla. With endless combinations of proteins, fillings, and toppings, there’s a flavour for everyone. We’re not just serving food—we’re redefining gourmet-fresh dining in Western Canada.
ABOUT THE BRAND
At Burrito Libre, quality is at the heart of everything we do. Every ingredient we use is the best available and local when possible. As an environmentally conscious company, we equip our restaurants with the most efficient water, energy, and cooking technology to minimize our impact.
We first opened our doors on November 8, 2008, and today, Burrito Libre proudly operates two locations in Edmonton, Alberta. Each restaurant has its own unique look, & all meet with burrito Libre’s architectural and design criteria.
Take in a game on one of our many flat screens or browse the net on our free wireless. With the family, on your own, with friends, before work or school, eat-in or pick-up; burrito Libre is an amazingly healthy & delicious southwest grill!